Chicken Vienna Sausage (350g)
RM 13.90
Cooking Method
Pan-fry: Pan-fry with little amount of oil for 2 - 4 minutes or until golden brown.
Grill: Grill for 2 -4 minutes or until golden brown.
Boil: Place the product in a boiling water and boil for 2 - 4 minutes.
Customer Reviews
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