KS Herbal Salt Baked Chicken Whole Leg KS当归药材盐焗鸡

Ingredients

Fresh farm chicken, herbs angelica sinensis (Dang Gui), salt, seasoning, black pepper powder

* No Preservative, No Additives, No Coloring

Cooking Method 

1. Take out and defrost 100% before heating up. Do not remove the outer bag.

2. Put the whole package of salted chicken into boiling hot water or steam for 15 minutes. 

3. Open the inner package and wrapper. Serve hot and enjoy.