MasFood Ginger All Purpose Paste 定好姜蓉调味酱

Cooking Method :

To Steam :

1.Steam teh 500g chicken ,meat or seafood about 8 minutes .

2.Then pour in the MasFood Ginger All Purpose Paste ,continue steaming until cooked .Then serve it hot .

To Fry :

1.Stir-fry the MasFood Ginger All Purpose Psate with suitable water .

2.Then add in 500g chicken ,meat or seafood ,stir-fry until cooked .Then serve it hot .

To Cook Hainanese Chicken Rice :

1.Put in 400g washed rice with 500ml water into rice cooker .Add in the MasFood Ginger All Purpose Paste and stir it well and start cooking .(If possible ,put in two slices of pandan leaves .It will more fragrantly delicious ).

2.When the rice is cooked ,stir the rice and cook 5 minutes ,Then serve it hot .