HK Style Xiao Long Bun 港式小笼包

Ingredients: 

Pork belly meat, oyster sauce, seasoning sauce, sugar, monosodium glutamate (MSG), salt, potato starch flour, gelatin powder, ginger, wheat flour, rice wine, agar-agar powder, water, spices, scallion onion, permitted additive (E450). 

Cooking Instructions: 

Steam for 15 minutes.