HK Style Xiao Long Bun 港式小笼包
RM 15.30
Ingredients:
Pork belly meat, oyster sauce, seasoning sauce, sugar, monosodium glutamate (MSG), salt, potato starch flour, gelatin powder, ginger, wheat flour, rice wine, agar-agar powder, water, spices, scallion onion, permitted additive (E450).
Cooking Instructions:
Steam for 15 minutes.
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