Figo Japanese Kimchi Dumpling 日本泡菜肉馅饺子

10 pieces per packet. Figo Japanese Kimchi Dumpling made from fresh high-quality meat and kimchi wrapped in a delicate thin pastry sheet. 

• Boil from frozen: boil in 100°C hot soup for approximately 3 minutes. 
• Deep fry from frozen: deep fry in 180°C hot oil for 2 minutes. 
• Steam from frozen: steam for 4 minutes. 

Cooking Instructions 

1. Heat small amount of cooking oil in a non-stick pan, put in Japanese Dumpling (no defrost required) and fry about 1 minute. 
2. Fill up with some water (about 1/3 of the dumpling height). Cover and cook until the water dries out. 
3. Remove cover and keep frying until the bottom of dumplings become golden brown. Ready to serve.