![Figo+Japanese+Kimchi+Dumpling](https://cdn.store-assets.com/s/616071/i/32872572.jpg?width=1024)
Figo Japanese Kimchi Dumpling 日本泡菜肉馅饺子
RM 5.40
10 pieces per packet. Figo Japanese Kimchi Dumpling made from fresh high-quality meat and kimchi wrapped in a delicate thin pastry sheet.
- Boil from frozen: boil in 100°C hot soup for approximately 3 minutes.
- Deep fry from frozen: deep fry in 180°C hot oil for 2 minutes.
- Steam from frozen: steam for 4 minutes.
Cooking Instructions
- Heat small amount of cooking oil in a non-stick pan, put in Japanese Dumpling (no defrost required) and fry about 1 minute.
- Fill up with some water (about 1/3 of the dumpling height). Cover and cook until the water dries out.
- Remove cover and keep frying until the bottom of dumplings become golden brown. Ready to serve.
Customer Reviews
0 / 5
Total 0 Ratings