Mushroom Fish & Soy 金包银
RM 6.30
Ingredients
Fish meat, tapioca starch, palm oil, sugar, salt, flavour enhancer, albumin, soy protein, soy skin, thickener, hydrolysed vegetable protein, spice, galic.
Cooking Instructions
1. Deep frying: Defrost product, then preheat the oil up to 180℃ and fry to 1 - 2 minutes until golden brown.
2. Steam: Reheat for 5 minutes.
3. Boil: Boil in 100℃ hot soup for approximately 5 minutes.
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