Blade Bone 扇骨
RM 19.53
Blade bone is a piece of soft bone from pork shoulder, with a layer of tender lean meat on it. It's best for making soup.
扇骨，也称作软骨或月亮骨，取自猪的肩膀部位，上边有一层柔软弹牙的猪瘦肉。最适合煲汤用。
Please allow 30g differs due to manual measurement, thanks.
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