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Neck Bone 五花骨

RM 13.95
Neck Bone 五花骨 Ratings: 0 - 0 votes

Neck bone is also called as collar bone. It comes with meat and it tastes tender and softer when fried, steamed, or made soup.

猪只颈部带肉骨头,肉质偏软嫩,适合炸、蒸、焖、煲汤。

Please allow 30g differs due to manual measurement, thanks.

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