Pork Arm 猪狰
RM 14.45
Half oil and half meat. The meat is tender, usually used for braising, can also used for boiling soup.
又称猪章或“不见天”半油半肉，肉质较嫩，通常用于焖、卤，也有人用来煮汤。
Please allow 30g differs due to manual measurement, thanks.
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