Picnic Shoulder 前腿肉/上肉

With elasticity, more fascia, and chewy texture. Suitable for making dumplings or rice dumplings. Can be stewed, fried, braised, boiled, etc.

前腿肉带有弹性，筋膜多一些，口感更有嚼劲。适合用于包饺子或裹粽子。可炖、炒、烧、煮等等做法。

Please allow 30g differs due to manual measurement, thanks.