Pork Hand 猪手/前脚

Pork hand is the front foot. Pork hand exercises more, firmer, and less fat. Pork hands are very rich in collagen. After cooking, they will release a lot of collagen and make the juice thicker. It can be stewed, stewed in sauce, braised, roasted, etc.

猪手是前脚。前脚运动量较多，较紧致，脂肪较少。猪手的骨胶原非常丰富，经烹煮后会释出大量胶原蛋白，令汁液变稠，可炖，酱卤，焖，烧，等等。

Please allow 30g differs due to manual measurement, thanks.