Nang Fah Thai Tom Yum 泰式冬阴功风味酱

Ingredients:

Lemongrass 20%, Galanga 15%, Soya Bean Oil 15%, Chilli, Sugar, Water, Kaffir Lime Leaves, Onion, Salt, Citric Acid (E330), Monosodium Glutamate (E621)

Directions:

1. Put 3 Spoonfuls of Paste in 2 cups of boiling water.

2. Add shrimp and mushroom as required.