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Figo Hand-grasp Pancake - Onion 葱香手抓饼

RM 10.20
Figo Hand-grasp Pancake - Onion 葱香手抓饼 Ratings: 0 - 0 votes


Wheat flour, spring onion, palm oil, emulsifier, sugar, salt, baking powder. 

Cooking Instruction: 

1. Remove the plastic layers from a pancake without defrosting and preheat a non-stick frying pan over medium heat. 

2. Place a piece of hand-grasp pancake in the preheated frying pan (no oil is needed). Pan-fry the pancake for approximately 3 minutes on each side until both side are golden brown while flipping it occasionally to allow it to crisp up. 

3. Use a pair of spatula / tongs / chopsticks to squeeze and pinch the pancake a couple times to loosen the layers. 

4. Rermove it from the pan and the hand-grasp pancake is now ready to served after scrunching up. (Serves hot). 

Serving Suggestion:

May serve with egg, ham or varioius veggies. 

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