Figo-Japanese Chicken Dumpling 日本鸡肉饺
Chicken meat, wheat flour, chinese cabbage, chives, onion, light soy sauce, potato starch, salt, garlic, ginger, sesame oil, permitted flavour enhancer, sugar.
Contain wheat, soybean and sesame. Process in a facility that also processes products containing fish, crustacean shellfish, molluscs, egg and milk.
1. Heat small amount of cooking oil in a non-stick pan, put in Japanese Dumpling (no defrost required) and fry about 1 minute.
2. Fill up with some water (about ⅓ of the dumpling height). Cover and cook until the water dries out.
3. Remove cover and keep frying until the bottom of dumplings become golden brown. Ready to serve.