House Vermont Curry (Mild) 日本咖喱 （小辣）
1. Preheat oil in pot, add bite sized pieces of meat and vegetables, and saute well.
2. Simmer until ingredients soften (about 15 minutes).
3. Break apart curry sauce mix into pot and stir until dissolved.
4. Simmer once more, stirrinng occasionally (about 10 minutes). Serve over cooked rice or pasta.
*Store away from high heat for best quality and consistency.
*After opening, refrigerate unused sauce mix in a sealed container.