• 送货服务暂时只有40170和41050,其他地区的朋友可以whatsapp我们帮忙安排grab或者lalamove delivery。。。现在自取地点除了setia alam,Puchong也可以自取了哦!Our delivery area only cover 40170 and 41050…Kindly contact us for grab delivery or lalamove delivery for the other area….Self pick up service is now available for Setia Alam outlet and Puchong Outlet!
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MasFood HK Steam Paste 定好港蒸酱

RM 5.90
MasFood HK Steam Paste 定好港蒸酱 Ratings: 0 - 0 votes

Brand: masfood


Hong Kong Style Steam Fish (cooking method) :

1.After steaming 700g of fish in 10 minutes ,take the fish and plate out of the steamer .Then pour off the water at the bottom of the plate .Set aside .

2.Heat the MasFood HK Steam Paste and drizzle it over the fish .

3.Stir-fry a little ginger with cooking oil until golden brown color .Then ,pour it over the fish .You can enjoy it immediately .

Hong Kong Style Scallion Tofu (cooking method ):

1.Prepare 2 piece of tofu ,6 tablespoon of fried shallot ,2 tablespoon of shallot oil ,chopped scallion and 6 tablespoons of shrimp .

2.Stir-fly the shrimp until it is crispy and drain it .Put the tofu into the steamer and steam for 5 minutes ,then remove the tofu and drain the water .Heat the MasFood HK Steam Paste .

3.Drizzle shallot oil and MasFood HK Steam Paste over the tofu .Then ,sprinkle chopped scallion ,fried shallot and crispy shrimp on top of the tofu .Enjoy it when hot .

Hong Kong Style Shredded Cabbage Noodles (cooking method ) :

1.Prepare 500g of yellow noodles ,300g of shredded cabbage and 30g of sliced onion .

2.Stir-fry sliced onion with a little cooking oil in a pan for 1 minutes .Pour shredded cabbage into the pan and stir-fry about 3 minutes .Then ,add MasFood HK Steam Paste into the pan and stir-fry until the mixed juice is boiled .

3.Finally ,pour the noodles into the pan ,stir fry until the mixed juice basically absorbed by the noodles .Mix throughly ,ready to serve .

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