MasFood Kam Heong Chili All Purpose Paste定好甘香辣椒调味酱

Cooking Method :

1.Heat the oil ,fry the curry leaf and bird's chili until fragrant .Then fry the seafood (or meat )and beaten eggs until cooked .

2.Add in MasFood Kam Heong Chili All Purpose Paste and dark soy sauce ,fry until fragrant .

3.Add in cooked rice and stir-fry until fragrant .Ready to serve .