![1588229848ee4f61b73319febbdf8ba284ec11f830](https://cdn.store-assets.com/s/616071/i/58424025.jpeg?width=1024)
MasFood Salted Egg Yolk Paste咸蛋酱即煮料
RM 8.10
Cooking Method :
1.Fry 350g chicken /meat /seafood or vegestables till golden brown and crispy .Set aside .
2.Heat a pan ,use margarine to fry curry leaves and chili padi till fragrant .
3.Add in the fried chicken /meat /seafood or vegetables and MasFood Instant Salted Egg Yolk Paste to the pan ,stir quuick and mix well .Ready to serve .
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