Pork Ear 猪耳朵

Pork ears are suitable to be braised. They tastes crispy, and refreshing but not greasy. They are rich in collagen and are suitable for people with blood deficiency and weak body. They are mostly used for cooking various dishes.

猪耳朵适合作为卤味料理，吃起来爽脆，香而不腻，非常爽口。富含胶质，适用于气血虚损、身体瘦弱者食用，多用于烧烹制各种菜肴。

Please allow 30g differs due to manual measurement, thanks.