Tyson Buffalo Chicken Wing Stick

Ingredients

Chicken, sugar, thickener, salt, native food starch, flavour enhancer, spices, stabiliser, isolated soy protein, spice extract, garlic powder, water.

Allergen

Soy.

Storage Condition

Keep frozen at or below -18℃. Do not refreeze after thawing. 

Cooking Instruction

Remove required amount (200g) from packaging without thawing. 

1. Fry: Deep fry at 180℃ for 7 - 8 minutes.

2. Air Fry: Fry at 200℃ for 10 - 12 minutes. 

3. Microwave: Heat in microwave at 900 Watt for 3 - 4 minutes.